Hi, I'm Tiago Jordão
I'm a Software Engineering student and BSc IT at Universidade Federal do Rio Grande do Norte(UFRN). currently based in Natal/RN, Brazil. I'm a full stack developer in love with JS.
I'm a Software Engineering student and BSc IT at Universidade Federal do Rio Grande do Norte(UFRN). currently based in Natal/RN, Brazil. I'm a full stack developer in love with JS.
Some of my previous works currently in production.
Named after the Chinese word for “noodle,” MIAN serves authentic Sichuan-style noodles and traditional dishes in four lively locations across Southern California. An homage to the distinctly delicious (and tongue-numbing) cuisine of China’s Sichuan Province, our menu is anchored by the bold, pungent, and spicy flavors for which the region is known and revered.
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ZOZO at Maison Midi invites guests to witness John Sedlar’s culinary artistry in an open kitchen, called the Atelier, where he plates his “Cuisine of the Sun” dishes. Inspired by the globe’s equatorial countries, ZOZO’s kitchen celebrates flavors of spice, sweetness, sourness, and herbaceous combinations.
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Clíja Raissa Oliveira Chait is an entrepreneur who has been investing in food services for 7 years in Asia, Brazil, and the United States, where she currently resides.
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